Sautéed Duck Breast with Cherry-Pistachio Salsa
Duck breasts cook more quickly than turkey and you can easily adjust this recipe for the number of guests you'll have. Look for boneless duck breasts in the freezer section of your supermarket. You can substitute chicken if you don't like duck.
Recipe by Cooking Light November 2002
Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell and Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
354 calories; calories from fat 29%; fat 11.4g; saturated fat 2.7g; mono fat 4g; poly fat 2.4g; protein 37.1g; carbohydrates 23.1g; fiber 3.3g; cholesterol 131mg; iron 8.4mg; sodium 469mg; calcium 32mg.