I admit it, I was suspicious of this recipe. I do not like cooked spinach and collard greens just didn't sound like it was going to be any better, but I was wrong! This had a nice texture, mild flavor, and went nicely with the BBQ chicken we were having. I will make this again.
This was a great way to prepare a simple serving of collard greens. It took me less than 20 minutes and required few ingredients. The recipe also does not take away from the texture of the greens and doesn't have too much going on for you to enjoy the basic flavors that are present.
Yum! I tried this a couple of days again am making it again tonight. I put in more garlic than the recipe called for, but left everything else the same.