Serve this speedy entrée over angel hair pasta to soak up the flavorful broth.

Recipe by Cooking Light March 2006

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Credit: Randy Mayor

Recipe Summary test

Yield:
3 servings (serving size: 20 clams, 1/2 cup broth, and about 1/2 teaspoon oil)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopened shells.

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  • While clams cook, combine cheese and next 4 ingredients (through parsley) in a small bowl; set aside.

  • Transfer clam mixture to a large bowl. Sprinkle with cheese mixture, and drizzle with oil.

Nutrition Facts

414 calories; calories from fat 20%; fat 9.4g; saturated fat 3.8g; mono fat 4g; poly fat 0.8g; protein 19.5g; carbohydrates 8.8g; fiber 0.5g; cholesterol 44mg; iron 13.3mg; sodium 406mg; calcium 308mg.
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