Sautéed Chickpeas with Broccoli and Parmesan

This is good! just a little bit plain. Ive made it a couple times and this is what I do now: I make it for a dinner side with coconut aminos added to taste. The following morning I turn the leftovers into Shakshuka for breakfast. So I really love this recipe. Adaptable and healthy!

Quick, healthy and delicious.

Absolutely love this. Found it while googling "Vegetarian Recipes on a budget". I'm a "mostly-vegetarian". Trying to get my 9-year old to control his weight. He tried it once and now wants it every day. Easy to make. Very quick. One variation I do is to add Brussel sprouts. Sometimes I replace broccoli with it, and sometimes I go with both broccoli and sprouts. If I add Brussel sprouts, I throw them in at the very beginning, so they can brown a little bit along with the onions.

It is seriously the easiest and best tasting recipe I've found on this website. I also added sauteed chicken, which was coated in bread crumbs. It is just amazing! My boyfriend and I both love it.

Easy to put together, healthy, and full of flavor. What more can you ask for?

I added sauteed chicken to this simple, easy meal to increase the protein content. It was very easy to make, and I will definitely make it again, on one of those nights when I want a healthy, nutritious meal, without a lot of effort.

Perfect for a night when you dont want to go to the store cook too much. A lot of the ingredients will probably already be in your fridge or pantry and cooking this from prep to plate takes 30 mins max (probably closer to 20). Tastes very yummy, especially the red pepper, and great for vegetarians!