Gallery
Credit:
Becky Luigart-Stayner; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
364 calories; fat 20.9g; saturated fat 1.9g; mono fat 7.8g; poly fat 10.5g; protein 39.1g; carbohydrates 2.9g; fiber 0.8g; cholesterol 96mg; iron 2mg; sodium 451mg; calcium 79mg.