6 servings (serving size: 2 cups)

"We're big chicken eaters, and I'm always looking for new ways to make it. Don't leave out the olives--they really add to the flavor. Serve with good crisp bread to sop up the juices." -Christine Wilcox, East Greenville, PA

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain. Keep warm.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 2 minutes or until lightly browned. Remove chicken from pan; keep warm. Add shallots, mushrooms, and garlic to pan; cover and cook 4 minutes. Stir in wine, olives, tomatoes, and broth; simmer, uncovered, for 10 minutes. Return chicken to pan; cook 5 minutes. Remove from heat; add pasta, cheese, and pepper, tossing to combine.

Ratings & Reviews

nola0107's Review

March 22, 2009
I expected more from this recipe because it called for ingredients with a lot of good flavors, but in the end it was less than I had hoped. the sauce was very watery and didn't cling to the pasta. It was somewhat good because it was something different, but I didn't like it well enough to make it again.