Sautéed Chicken with Chardonnay Sauce
This easy chicken dinner features chicken breasts sauteed in a homemade wine sauce. Serve with steamed green beans and rice for a complete meal.
Recipe by Cooking Light April 2005
288 calories; calories from fat 26%; fat 8.2g; saturated fat 3.5g; mono fat 3g; poly fat 0.8g; protein 41.2g; carbohydrates 5.8g; fiber 0.6g; cholesterol 115mg; iron 1.8mg; sodium 309mg; calcium 33mg.