- Calories 49
- Caloriesfromfat 40%
- Fat 2.2g
- Satfat 1.2g
- Monofat 0.6g
- Polyfat 0.2g
- Protein 1.4g
- Carbohydrate 7.2g
- Fiber 2g
- Cholesterol 5mg
- Iron 0.9mg
- Sodium 184mg
- Calcium 48mg
Sautéed Cabbage with Dill
Prep: 7 minutes; Cook: 4 minutes. This cabbage is good either warm or at room temperature. If you have any left over, try it as a lower-sodium substitution for sauerkraut on a Reuben sandwich.
How to Make It
Step 1
Melt butter in a large nonstick skillet over medium heat. Stir in coleslaw and leek. Cover and cook 4 minutes or until cabbage wilts, stirring twice.
Step 2
Remove from heat. Add dill and remaining ingredients. Serve warm or at room temperature.
Cooking Light Superfast Suppers
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