Sautéed Cabbage with Dill
Prep: 7 minutes; Cook: 4 minutes. This cabbage is good either warm or at room temperature. If you have any left over, try it as a lower-sodium substitution for sauerkraut on a Reuben sandwich.
Recipe by Oxmoor House January 2003
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Ingredients
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Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
49 calories; calories from fat 40%; fat 2.2g; saturated fat 1.2g; mono fat 0.6g; poly fat 0.2g; protein 1.4g; carbohydrates 7.2g; fiber 2g; cholesterol 5mg; iron 0.9mg; sodium 184mg; calcium 48mg.