Sautéed Brussels Sprouts With Apples

6 Reviews
ADD YOUR REVIEW
Prep Time
20 Mins
Cook Time
30 Mins
Yield
Makes 6 servings
November 2007
RECIPE BY Southern Living

Ingredients

  • 1 1/2 pounds Brussels sprouts, trimmed
  • 4 bacon slices
  • 1 Braeburn apple, peeled and diced
  • 2 tablespoons minced shallots
  • 1 garlic clove, minced
  • 1/4 cup dry white wine
  • 1/4 cup low-sodium fat-free chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup freshly shaved Parmesan cheese

How to Make It

Step 1

Cut Brussels sprouts in half, and cut into shreds.

Step 2

Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet. Crumble bacon.

Step 3

Sauté apple, shallots, and garlic in hot drippings over medium-high heat 3 minutes. Stir in wine and next 3 ingredients, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Add Brussels sprouts; saute 8 to 10 minutes or until sprouts are crisp-tender. Top with shaved Parmesan cheese and crumbled bacon. Serve immediately.

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Ratings & Reviews

ubee1209's Review

ubee1209
November 29, 2013
Ugh...made this for Thanksgiving and actually threw it away after dinner as it was hardly touched by dinner guests. Smelled awful while cooking and worse when served. I followed the recipe to a "T" and would not make it again if someone paid me.

WhatUpSmelly's Review

JenGlet
November 18, 2012
This is a DELICIOUS recipe. I am constantly asked to either make it or share the recipe. It has become a staple at our Thanksgiving table. A food processor can make quick work of shredding the brussel sprouts. Also, many grocery stores (such as Trader Joe's) have pre-shredded brussel sprouts in a bag.

NancyFisher830's Review

Sarah80
November 23, 2011
This tastes like sour kraut meets down home-deep southern cookin'. Frankly, this recipe uses too much bacon fat as the apples got mushy from being sauteed in the bacon fat. The bacon hides the brussel sprout flavor but, all in all, I felt this recipe was taking otherwise healthy ingredients (apples, shallots and brussel sprouts) and tainting it with bacon fat. If I were to do it again, I might use vegetable oil and use something less fat like minced smoked ham to substitute for the bacon.

amandaLowe's Review

NancyFisher830
November 12, 2010
This has become a family Favorite

JenGlet's Review

WhatUpSmelly
November 19, 2009
Excellent recipe! I have been looking for this recipe to make for Thanksgiving. Made this 2 years ago and everyone LOVED it...even those that do not like brussels sprouts!

Sarah80's Review

amandaLowe
October 11, 2009
This recipe was delicious!! I have made this the past two years for Thanksgiving and it is a huge hit. My 3 year old nephew even LOVED it (especially the bacon). This is a little time consuming, but well worth it! It has been a great addition to our Thanksgiving meal and I don't see it coming off the menu anytime soon! PS I did add extra parmesan…a little extra cheese never hurts:). AND…this is my first review ever, but I thought this recipe deserved a 5 star rating so I had to comment!
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