Ugh...made this for Thanksgiving and actually threw it away after dinner as it was hardly touched by dinner guests. Smelled awful while cooking and worse when served. I followed the recipe to a "T" and would not make it again if someone paid me.
This is a DELICIOUS recipe. I am constantly asked to either make it or share the recipe. It has become a staple at our Thanksgiving table. A food processor can make quick work of shredding the brussel sprouts. Also, many grocery stores (such as Trader Joe's) have pre-shredded brussel sprouts in a bag.
This has become a family Favorite
Excellent recipe! I have been looking for this recipe to make for Thanksgiving. Made this 2 years ago and everyone LOVED it...even those that do not like brussels sprouts!
This recipe was delicious!! I have made this the past two years for Thanksgiving and it is a huge hit. My 3 year old nephew even LOVED it (especially the bacon). This is a little time consuming, but well worth it! It has been a great addition to our Thanksgiving meal and I don't see it coming off the menu anytime soon! PS I did add extra parmesanâ¦a little extra cheese never hurts:). ANDâ¦this is my first review ever, but I thought this recipe deserved a 5 star rating so I had to comment!