Sautéed Broccoli Spears
One (16-oz.) package frozen broccoli spears may be substituted for fresh in this recipe--you don't even have to thaw or change the cook time.
Recipe by Southern Living January 2007
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02/28/2010
I liked this dish and will definitely make it again. I used a Meyer lemon infused cooking oil to saute the broccoli after it was cooked. I liked cooking the broccoli until it was crisp tender and then adding cold water; you get a much nicer looking side dish. I served the broccoli with honey ginger salmon and whole grain rice.
03/08/2009
So yummy - ate this two nights in a row. The lemon and peppers really go well with the butter and broccoli
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