Rating: 4.5 stars
2 Ratings
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  • 4 star values: 1
  • 5 star values: 1

One (16-oz.) package frozen broccoli spears may be substituted for fresh in this recipe--you don't even have to thaw or change the cook time.

Recipe by Southern Living January 2007

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook broccoli spears in boiling water to cover 4 to 6 minutes or until crisp-tender. Plunge broccoli into ice water to stop the cooking process, and drain.

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  • Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat; stir in broccoli spears, and sauté 2 minutes. Stir in fresh lemon juice, salt, pepper, and, if desired, diced pimiento; sauté 1 minute. Serve immediately.

  • *1 (16-oz.) package frozen broccoli spears may be substituted for fresh.

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