Sautéed Bass with Shiitake Mushroom Sauce

This was a good recipe, nothing special but a good quick meal. I used mahi mahi since that was what I had on hand. I used 2 tsp. Garlic and 1 Tsp. Ginger since I prefer it. As well I used button mushrooms and only half the soy sauce because I felt the salt would be over powering. I served this with spinach salad.

@sbdancelover - here is where the soy sauce is used in the preparation: "Add the green onions and remaining ingredients to pan; sauté 2 minutes. Serve with fish." This is the very last sentence in the recipe. This is a very good and solid recipe with good flavor.

Where does the soy sauce come in to the preparation?

Whole Foods had Chilean sea bass on sale this week so I made this recipe -- turned out to be steaks instead of fillets so they took longer to cook. Only change I made was to use minced fresh ginger instead of bottled (couldn't find it). I thought it was quite tasty and simple to prepare. I served it with steamed broccoli and brown rice. I would definietly make it for company.

I used tilapia instead because that's what I had in the house. Loved the shiitake mushroom sauce! Quick and easy - will certainly make again!

This is a good, solid recipe...it didn't wow me, but it is a good option if you are looking for an Asian inspired fish dish.

This was delicious and very quick to make.