Sautéed Bass with Shiitake Mushroom Sauce
Serve with a spinach and mandarin orange salad. You can substitute snapper or rainbow trout for the bass, if you wish.
Serve with a spinach and mandarin orange salad. You can substitute snapper or rainbow trout for the bass, if you wish.
This was a good recipe, nothing special but a good quick meal. I used mahi mahi since that was what I had on hand. I used 2 tsp. Garlic and 1 Tsp. Ginger since I prefer it. As well I used button mushrooms and only half the soy sauce because I felt the salt would be over powering. I served this with spinach salad.
Read More@sbdancelover - here is where the soy sauce is used in the preparation: "Add the green onions and remaining ingredients to pan; sauté 2 minutes. Serve with fish." This is the very last sentence in the recipe. This is a very good and solid recipe with good flavor.
Read MoreWhere does the soy sauce come in to the preparation?
Read MoreWhole Foods had Chilean sea bass on sale this week so I made this recipe -- turned out to be steaks instead of fillets so they took longer to cook. Only change I made was to use minced fresh ginger instead of bottled (couldn't find it). I thought it was quite tasty and simple to prepare. I served it with steamed broccoli and brown rice. I would definietly make it for company.
Read MoreI used tilapia instead because that's what I had in the house. Loved the shiitake mushroom sauce! Quick and easy - will certainly make again!
Read MoreThis is a good, solid recipe...it didn't wow me, but it is a good option if you are looking for an Asian inspired fish dish.
Read MoreThis was delicious and very quick to make.
Read More