Photo: Becky Luigart-Stayner; Styling: Cindy Barr
4 servings (serving size: 1 1/2 cups)

Sauté the two main ingredients separately to avoid overcrowding the pan. A fresh lemon-herb topping rounds out the flavors in this entrée. You could also try this recipe with chicken and broccoli.

How to Make It

Step 1

To prepare gremolata, combine first 5 ingredients; set aside.

Step 2

To prepare shrimp, heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan, swirling to coat; heat 20 seconds. Add asparagus to pan; sauté 3 minutes, stirring frequently. Remove asparagus from pan; keep warm.

Step 3

Add remaining 2 teaspoons oil to pan, swirling to coat; heat 20 seconds. Add shrimp to pan; sauté 3 minutes or until done, stirring occasionally. Add asparagus, 1/8 teaspoon salt, and 1/8 teaspoon pepper to pan; sauté 1 minute or until thoroughly heated. Sprinkle evenly with gremolata.

Ratings & Reviews

kristen12345's Review

March 24, 2013

EllenDeller's Review

April 18, 2011
Very good! Added slivered yellow bell peppers, crushed red pepper and a splash of lemon. No need to take asparagus out of pan--I just cooked it all together. Served with sourdough baguette and tricolor orzo mixed with a little bit of shredded spinach and greek herb seasoning.

MimisHere's Review

November 22, 2010
I was very pleased with this recipe. It was fairly easy and quick to prepare so I feel it's an everyday type of meal. I served it with steamed rice. The only thing I did differently was I added the gremolata to the food while still in the pan. I let it heat for about a minute or two before serving. I did that because I was a little hesitant to sprinkle the gremolata on top of the dish due to the raw garlic. It turned out delicious! I would definitely make this dish again...

skspillman's Review

March 15, 2010
This was good. I followed the recipe exactly and served over orzo with a tablespoon of parsley mixed in. It was a good spring meal, but I probably won't make it again--there are other shrimp recipes my family enjoys more, but overall this is a good, solid recipe.

khorton's Review

September 05, 2009
This dish is so quick and easy, it's my go to recipe. I like to change it up and serve with rice, over pasta, or just with a simple salad.

kcouch1997's Review

April 20, 2009
Very easy to make and tasted very good. My husband even went back for seconds.

stella28's Review

April 05, 2009
This was an easy and healthy option for a quick dinner. It was light and yummy. I added more lemon grind to add more zest.