Gallery

Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon and set aside. Add apples and sugar to drippings in pan. Sauté 10 minutes or until the apples are golden. Stir in bacon.

    Advertisement

Nutrition Facts

167 calories; calories from fat 9%; fat 1.6g; saturated fat 0.4g; mono fat 0.5g; poly fat 0.5g; protein 1.7g; carbohydrates 39.8g; fiber 5.9g; cholesterol 3mg; iron 0.5mg; sodium 73mg; calcium 15mg.
Advertisement
Advertisement