Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3

Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sautéed in butter and mixed with brown sugar and cinnamon—what's not to like?

Karen A. Levin
Recipe by Cooking Light March 2000

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.

    Advertisement

Nutrition Facts

137 calories; calories from fat 30%; fat 4.6g; saturated fat 2.7g; mono fat 1.3g; poly fat 0.2g; protein 0.2g; carbohydrates 25.7g; fiber 1.6g; cholesterol 12mg; iron 0.3mg; sodium 49mg; calcium 17mg.
Advertisement
Advertisement