Becky Luigart-Stayner
Yield
8 servings (serving size: 1/2 cup)

Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sautéed in butter and mixed with brown sugar and cinnamon—what's not to like?

How to Make It

Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.

Ratings & Reviews

mandofan's Review

mandofan
October 24, 2012
N/A

dmloss's Review

ReneePech
May 18, 2010
This was great and super easy. I cooked the apples a little longer then suggested to make them softer.

ReneePech's Review

ShrinkingSweets
March 10, 2010
Quick and easy - this tasted like apple crisp without a crust. Served over vanilla ice cream, perfect!

ShrinkingSweets's Review

dmloss
November 19, 2009
Love this recipe. I served this with steak and potatoes and it was just perfect. Very easy to make. I'll be making this again and again.