Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sautéed in butter and mixed with brown sugar and cinnamon—what's not to like?

Recipe by Cooking Light March 2000


Credit: Becky Luigart-Stayner

Recipe Summary

8 servings (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.


Nutrition Facts

137 calories; calories from fat 30%; fat 4.6g; saturated fat 2.7g; mono fat 1.3g; poly fat 0.2g; protein 0.2g; carbohydrates 25.7g; fiber 1.6g; cholesterol 12mg; iron 0.3mg; sodium 49mg; calcium 17mg.