Sautéed Apples
Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sautéed in butter and mixed with brown sugar and cinnamon—what's not to like?
Recipe by Cooking Light March 2000
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
137 calories; calories from fat 30%; fat 4.6g; saturated fat 2.7g; mono fat 1.3g; poly fat 0.2g; protein 0.2g; carbohydrates 25.7g; fiber 1.6g; cholesterol 12mg; iron 0.3mg; sodium 49mg; calcium 17mg.
