Use a bit of your favorite brandy in this dessert, then enjoy sipping the rest alongside it.

Recipe by Cooking Light December 2003

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Recipe Summary

Yield:
2 servings (serving size: about 1/2 cup apple and 1/2 cup ice cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small nonstick skillet over medium heat. Add apple; cook 5 minutes or until lightly browned, stirring frequently.

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  • Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally. Serve warm over ice cream.

Nutrition Facts

316 calories; calories from fat 23%; fat 8.2g; saturated fat 4.7g; mono fat 1.7g; poly fat 0.4g; protein 3.3g; carbohydrates 46.9g; fiber 3.8g; cholesterol 21mg; iron 0.2mg; sodium 104mg; calcium 108mg.
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