Sautéed Apple over Ice Cream

Name: Sautéed Apple over Ice Cream
Yield: 2 servings (serving size: about 1/2 cup apple and 1/2 cup ice cream)
Ingredients: 1 tablespoon butter; 1 ½ cups sliced peeled Fuji apple; 1 tablespoon sugar; 3 tablespoons brandy; ¼ teaspoon fresh lemon juice; ⅛ teaspoon ground ginger; 1 cup vanilla reduced-fat ice cream

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Use a bit of your favorite brandy in this dessert, then enjoy sipping the rest alongside it.

Recipe by Cooking Light December 2003

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Recipe Summary

Yield:

2 servings (serving size: about 1/2 cup apple and 1/2 cup ice cream)

Nutrition Info

Ingredients

1 tablespoon butter
1 ½ cups sliced peeled Fuji apple
1 tablespoon sugar
3 tablespoons brandy
¼ teaspoon fresh lemon juice
⅛ teaspoon ground ginger
1 cup vanilla reduced-fat ice cream

Directions

Step 1

Melt butter in a small nonstick skillet over medium heat. Add apple; cook 5 minutes or until lightly browned, stirring frequently.

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Step 2

Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally. Serve warm over ice cream.

Nutrition Facts

Per Serving:

316 calories; calories from fat 23%; fat 8.2g; saturated fat 4.7g; mono fat 1.7g; poly fat 0.4g; protein 3.3g; carbohydrates 46.9g; fiber 3.8g; cholesterol 21mg; iron 0.2mg; sodium 104mg; calcium 108mg.

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Sautéed Apple over Ice Cream

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sautéed Apple over Ice Cream

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Sautéed Apple over Ice Cream

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sautéed Apple over Ice Cream