- Calories 316
- Caloriesfromfat 23%
- Fat 8.2g
- Satfat 4.7g
- Monofat 1.7g
- Polyfat 0.4g
- Protein 3.3g
- Carbohydrate 46.9g
- Fiber 3.8g
- Cholesterol 21mg
- Iron 0.2mg
- Sodium 104mg
- Calcium 108mg
Sautéed Apple over Ice Cream
Use a bit of your favorite brandy in this dessert, then enjoy sipping the rest alongside it.
How to Make It
Step 1
Melt butter in a small nonstick skillet over medium heat. Add apple; cook 5 minutes or until lightly browned, stirring frequently.
Step 2
Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally. Serve warm over ice cream.
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