- Calcium 35mg
- Calories 510
- Caloriesfromfat 73%
- Carbohydrate 8g
- Cholesterol 76mg
- Fat 41g
- Fiber 1g
- Iron 2mg
- Protein 26mg
- Satfat 13g
- Sodium 1994mg
Sausages with Warm Tomatoes and Hash Browns
Photo: David Loftus
How to Make It
Heat the oil in a large skillet over medium heat. Prick the sausages with a fork, place in skillet, and cook, turning, until golden brown and cooked through, about 20 minutes. Remove and keep warm in a 200° F oven. Pour off all but about 2 tablespoons of the fat. Add the tomatoes, salt, and pepper. Sprinkle on the parsley and toss well. Cook until the tomatoes start to soften, about 5 minutes. Serve with Hash Browns.
