Prep Time
5 Mins
Cook Time
25 Mins
4 Servings

Pair grilled sausage with mustard-dressed warm potatoes for a hearty meal.

How to Make It

Step 1

Preheat a gas grill on medium-high, covered, for 10 minutes. Whisk together mustard, parsley, vinegar, olive oil and shallot in a small bowl and set aside.

Step 2

Place potatoes and 1 tsp. salt in a large saucepan and cover with water. Bring to a boil, lower heat and simmer until potatoes are tender, 10 to 15 minutes. Drain and let cool slightly in a colander.

Step 3

Turn grill down to medium. Prick sausages in a few places with a fork and grill, turning occasionally, until an instant-read thermometer inserted into middle of one registers 160°F, about 10 minutes. While sausages are cooking, cut each potato in half and transfer to a large, shallow bowl. Toss potatoes with dressing and serve immediately with sausages.

Ratings & Reviews

cddonley17's Review

March 15, 2013

merveilleu's Review

February 18, 2013
We didn't care much for the warm potato salad. It was too bland.

AvaMartini's Review

August 31, 2010
I made the recipe as written. My husband and I did not care for the warm potato salad, ended up throwing it in the trash. Next time will pair with maybe another potato side dish, but other than that a decent weekday meal.