Cris Martin, 46, Glen Burnie, Md. "I just started working again, and this is my favorite fast dinner to make when I get home."

Cris Martin, Glen Burnie, Md.
Recipe by MyRecipes February 2015


Recipe Summary

8 mins
12 mins
20 mins
Serves: 4


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium. Thread onion pieces, from end to end, onto metal or soaked wooden skewers. Brush onions and bell pepper with oil and season with salt and pepper. Place sausages and vegetables on grill. If using a gas grill, close cover. Cook, turning occasionally, until vegetables are slightly charred and tender and meat has browned, 6 to 8 minutes for peppers and sausages and 8 to 12 minutes for onions. Remove to a cutting board.

  • During last minute of cooking, place buns on grill and cook until toasted, turning once, about 1 minute total. Slide onion pieces off skewers and chop with peppers. Line each bun with chopped vegetables and top with sausages. Serve with spicy mustard, if desired.

Nutrition Facts

369 calories; fat 22g; saturated fat 7g; protein 13g; carbohydrates 28g; fiber 2g; cholesterol 40mg; sodium 982mg.