Sausages with Beer-Braised Onions and Peppers
A dark beer gives this dish a more pronounced flavor, but it works with any type of beer. For a sandwich variation, serve the sausage and vegetables on whole wheat hot dog buns.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
161 calories; fat 7.9g; saturated fat 3g; protein 15.3g; carbohydrates 10.7g; cholesterol 25mg; iron 1.4mg; sodium 501mg; calories from fat 44%; fiber 1.7g; calcium 158mg.