Sausage with Hominy and Spinach
If you've only had hominy—big, starchy corn kernels with the hull and germ removed—in posole, you'll be amazed at how delicious and satisfying it is all on its own. Here we cook it in the seasoning left in the pan by the sausages to maximize flavor. Prep and Cook Time: 25 minutes. Notes: Use any sausage you enjoy, such as Italian (either spicy or sweet), knockwurst, andouille, or chicken apple.