Rating: 4.5 stars
3 Ratings
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  • 5 star values: 2

Italian sausages are often an excellent value, especially when they're on sale. As with anything, make sure to compare prices between brand names and sausages that are packaged by the store's butcher.

Mary Ostyn
Recipe by Oxmoor House November 2009

Gallery

Credit: Lee Harrelson

Recipe Summary

total:
25 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Prick sausages with a fork and cook, turning occasionally, until browned all over and cooked through, 10 to 12 minutes. Transfer to a plate and cover with aluminum foil to keep warm.

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  • Heat oil in a skillet over medium heat. Add cabbage and onion; cook, stirring occasionally, 5 minutes. Add vinegar and cook, stirring occasionally, until cabbage is just tender, 3 to 4 more minutes.

Source

Family Feasts for $75 a Week

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