Lee Harrelson
Total Time
25 Mins
Serves 4 to 6

Italian sausages are often an excellent value, especially when they're on sale. As with anything, make sure to compare prices between brand names and sausages that are packaged by the store's butcher.

How to Make It

Step 1

Heat a large skillet over medium-high heat. Prick sausages with a fork and cook, turning occasionally, until browned all over and cooked through, 10 to 12 minutes. Transfer to a plate and cover with aluminum foil to keep warm.

Step 2

Heat oil in a skillet over medium heat. Add cabbage and onion; cook, stirring occasionally, 5 minutes. Add vinegar and cook, stirring occasionally, until cabbage is just tender, 3 to 4 more minutes.

Family Feasts for $75 a Week

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Ratings & Reviews

laegnome's Review

November 02, 2012
Great fall flavors...could vary the taste by varying the sausage you used. Tasty!

StarrK's Review

April 28, 2011
Very good recipe! I used cabbage that was already shredded and in a bag, so it was super easy to do. My husband loved the cabbage and corn saute, but my kids weren't crazy about it. It's a great family dinner to have, but I wouldn't recommend it for a special occasion.

MayHagenSmith's Review

August 14, 2011
My family has made this for decades and call it "Fried Cabbage". We use kielbasa instead of italian sausage, and no corn. The corn sounds like a great idea, will try that next time.