Prep Time
13 Mins
Cook Time
47 Mins
Other Time
10 Mins
6 servings (serving size: 1 wedge)

Quiche is not just for breakfast or brunch—this hearty sausage-vegetable pie is a great choice for a weeknight dinner. We've lightened the quiche by using turkey sausage, part-skim mozzarella cheese, and 2% reduced-fat milk instead of cream. We also replaced a whole egg with egg whites.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

. Fit dough into a 9-inch pie plate; flute edges. Set aside.

Step 3

. Cook sausage in a small skillet over medium heat 6 minutes or until browned, stirring to crumble. Remove sausage from pan; keep warm. Add asparagus and next 4 ingredients to pan, and sauté over medium-high heat 6 to 7 minutes or until vegetables are tender. Spoon vegetable mixture into crust. Sprinkle with sausage and cheese.

Step 4

. Combine milk and next 4 ingredients, stirring well with a whisk. Pour egg mixture over sausage and cheese. Place on bottom rack in oven; bake at 400° for 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

CTDacula's Review

October 20, 2013
We have this regularly for breakfast, brunch and dinner. I skip asparagus and use frozen bp and onion stir-fry mix.