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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove casings from sausage. Cook sausage, onion, and garlic in a large Dutch oven over medium heat until sausage is browned, stirring to crumble. Drain well; return to pan.

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  • Add tomatoes and next 3 ingredients; bring to a boil. Cover; reduce heat, and simmer 15 minutes. Add tortellini; cover and simmer 6 minutes, stirring occasionally. Stir in spinach; cook 2 minutes.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

198 calories; fat 5.5g; saturated fat 2.1g; protein 14g; carbohydrates 27g; cholesterol 47mg; iron 2.7mg; sodium 1192mg; calories from fat 25%; fiber 2.3g; calcium 128mg.
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