Yield
Makes 4 cups

How to Make It

Step 1

Remove crusts from bread slices. Cut bread into cubes.

Step 2

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Add onion and celery, and cook until tender. Remove from heat; stir in bread, broth, apple, and seasoning.

Ratings & Reviews

mammamia21099's Review

mammamia21099
January 02, 2014
Outstanding recipe, and a big hit with my family. I will be finding new dishes to include this recipe with. It was easy, tasty and delish!