Makes 4 cups

How to Make It

Step 1

Remove crusts from bread slices. Cut bread into cubes.

Step 2

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Add onion and celery, and cook until tender. Remove from heat; stir in bread, broth, apple, and seasoning.

Arkaquah Valley Inn, Blairsville, Georgia

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