Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Yield
10 servings (serving size: 1 stuffed manicotti)

Stuffed manicotti recipes can be high in calories, but turkey sausage and other lower fat ingredients keep the numbers down in this family-friendly Italian dish.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add onion and bell pepper to pan; sauté 5 minutes or until tender.

Step 3

Melt butter in a medium saucepan over medium heat. Stir in flour; cook 2 minutes, stirring constantly with a whisk. Remove from heat; gradually add milk, stirring with a whisk. Return pan to heat; bring to a boil. Cook 6 minutes or until thickened, stirring constantly with a whisk. Remove from heat; stir in black pepper. Add 1/2 cup milk mixture to sausage mixture; stir well.

Step 4

Preheat oven to 350°.

Step 5

Spoon about 1/3 cup sausage mixture into each manicotti; arrange manicotti in a single layer in a 13 x 9–inch baking dish coated with cooking spray. Sprinkle mozzarella over manicotti; spread remaining milk mixture evenly over mozzarella. Top milk mixture with pasta sauce, spreading to cover. Sprinkle with Parmesan. Bake at 350° for 35 minutes or until bubbly.

Ratings & Reviews

Rave reviews

Saecca
May 13, 2015
Another successful CL recipe in a house that is pasta divided.  Everyone walked away full after having seconds.  I do a lot of prep work the night before when I cook because I get home from work late and hate eating late.  I precooked the noodles (which helps since they weren't hot to handle) and precooked the sausage filling.  I reheated the sausage filling to add the milk mixture the day of and used an iced tea spoon with the small head and long handle to fill the pasta, it worked perfectly.  I'm not a fan of jarred sauces, too much sugar and salt, so I substituted my own and it all came out amazing.

Mcurp001's Review

EmilyLD
February 24, 2014
N/A

EvilxBunneh's Review

Tomtes
December 09, 2013
N/A

Nickolus123's Review

apparentbliss
October 24, 2013
N/A

Epowis's Review

ChristineBeers
October 18, 2013
Excellent! Leftovers were even better. Used chicken sausage and came out just fine. A little nervous after reading reviews that the recipe was very difficult. Not really that bad. I only boiled the manicotti noodles for 5 minutes so easier to handle. Trick I found to fill the noodles. Let the sausage mixture cool slightly then hold the noodle vertical with one opening blocked by your palm and fill with a small spoon. Best way I found to really stuff the noodle.

krislyn1's Review

amyjhendrick
May 28, 2013
My kids and husband loved this

jennifer70's Review

user
May 05, 2013
N/A

donnajames's Review

BarGirl59
April 23, 2013
N/A

EmilyLD's Review

robincope
August 05, 2012
These were great and easy! I used jumbo shells because my market didn't have manicotti and it turned out so well. It was really easy to stuff the shells so I will use those again in the future. We eat for dinner and the leftovers heated up perfectly for lunch the next day.

Tomtes's Review

Jenene
April 04, 2012
This was a disapointment I didn't think the flavor was that great and it was pretty runny. My husband and I both that it was just average and would rather try something new than make this a second time.