Rating: 5 stars
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Sausage-Stuffed Fingerling Potatoes are a treat by themselves, but when served alongside this Chipotle Lime Guacamole, they are taken to a whole new level.

Julia Dowling Rutland
Recipe by Coastal Living October 2013

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Credit: Tara Donne; Styling: Erin Swift

Recipe Summary

prep:
37 mins
cook:
40 mins
total:
1 hr 17 mins
Yield:
Makes 4 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Toss potatoes in olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a rimmed baking sheet. Bake 25 minutes or until tender. Let stand until cool enough to handle.

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  • Meanwhile, cook sausage in a nonstick skillet over medium-high heat until brown. Drain on paper towels.

  • Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact. Combine potato pulp, sausage, and cheese in a bowl. Season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.

  • Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange on a lightly greased baking sheet.

  • Bake 15 minutes or until heated through. Serve with Chipotle-Lime Guacamole. Garnish potatoes, if desired.

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