Rating: 5 stars
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Recipe by MyRecipes February 2015

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Credit: Annabelle Breakey; Styling: Emma Star Jensen

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place an oven rack in middle position; preheat to 400ºF. Line a baking sheet with foil. Brush insides of squash with 1 Tbsp. olive oil. Sprinkle with salt. Place, cut side down, on baking sheet; bake until tender, 30 to 45 minutes.

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  • Warm 1 Tbsp. oil in a large skillet over medium heat. Cook onion, stirring, until softened, about 3 minutes. Add sausage; cook, breaking into small pieces, until lightly browned, 5 to 6 minutes. Stir in garlic and spinach; sauté until heated through, 1 to 2 minutes.

  • Preheat broiler to high. Flip squash halves over and fill with sausage mixture. In a small bowl, mix Parmesan, panko and remaining 1 Tbsp. oil. Sprinkle over squash. Broil until topping is golden, 1 to 2 minutes. Serve.

Nutrition Facts

361 calories; fat 18g; saturated fat 2g; protein 17g; carbohydrates 38g; fiber 7g; cholesterol 38mg; sodium 656mg.
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