Sausage and Spinach Spaghetti Pie
This budget-friendly dish (costing under $10) allows you to stretch a small amount of meat over several servings.
This Story Originally Appeared On cookinglight.com
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11/14/2016
Nothing spectacular, but definitely good and something different. I'd probably use sharp cheddar next time as I felt the cheese was a bit bland. Hot chicken sausage was great! A little tomato sauce along with the chopped might be nice too. The whole family ate it without complaint.
10/30/2016
OK, so I fudged around a little with this. Hubby blanches at the thought of anything other than "real" Italian sausage. So used one link of that and some ground turkey with a splash of fennel seed. He was fooled. Also added some mushrooms just because. It was delicious.
10/29/2016
This was easy to make and great as leftovers the next night, too. I followed the recipe except for using spicy turkey sausage instead of the chicken. We will definitely have this again.
10/26/2016
My husband and I really liked it. Had to use regular hot Italian sausage, but I rinsed it lightly after cooking it and wiped out the pan. Definitely will make again and it might be a good one to double and put one in the freezer.
10/21/2016
Basically made to recipe subbing turkey sausage except added some reduced-fat cream cheese because we needed to use it up. Easy to make but nothing special.
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