Sausage, Spinach, and Apple Breakfast Sandwiches
We swap the classic egg and cheese combo for crisp, tart apple slices and sautéed spinach. Use any bulk turkey breakfast sausage for this sandwich.
Recipe by Cooking Light March 2017
Credit: Alison Miksch
330 calories; fat 14.3g; saturated fat 2.1g; mono fat 6.6g; poly fat 3.7g; protein 15g; carbohydrates 36g; fiber 5g; cholesterol 22mg; iron 4mg; sodium 800mg; calcium 148mg.