Recipe by Real Simple October 2008


Credit: Miha Matei

Recipe Summary test

20 mins
5 mins
25 mins
Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • Heat broiler. Heat the oil in a large skillet over medium heat. Add the onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the onion begins to soften, 5 to 6 minutes. Add the bell pepper and cook, stirring occasionally, until softened, 5 to 6 minutes. Add the spinach and cook, tossing, until the spinach is just wilted, 1 to 2 minutes.Meanwhile, remove the sausages from their casings and form into twelve 1/2-inch-thick patties. Place them on a broilerproof rimmed baking sheet and broil until cooked through, 4 to 5 minutes per side.Form sandwiches with the rolls, sausage patties, and vegetable mixture. great for guestsThese bite-size sandwiches make easy hors d'oeuvres. Cook the vegetables and form the patties up to a day in advance; broil the patties, reheat the vegetables, and assemble the sliders just before guests arrive.


Nutrition Facts

474 calories; calories from fat 34%; protein 30g; carbohydrates 50g; sugars 7g; fiber 5g; fat 18g; saturated fat 5g; sodium 1358mg; cholesterol 37mg.