Heat oil in a large nonstick skillet over medium heat. Add sausage to pan; cook 5 to 7 minutes or until browned and cooked through, stirring to crumble. Add vegetables to pan; cook 3 to 4 minutes or until tender.
Add shrimp and Creole seasoning to sausage mixture in pan; cook 2 to 3 minutes, stirring occasionally. Stir in quinoa; cook 1 to 2 minutes or until shrimp are done and quinoa is thoroughly heated.
Quinoa is a hard sell in my house, so take this review with that in mind. I made my own quinoa vs. the frozen and chopped my own veggies, adding minced garlic. Not bad, nothing outstanding. Kind of on the dry side. I'd double the seasoning next time.
I made this for my family and everyone loved it! It was so delicious and easy. I used both chicken andouille sausage and ground hot sausage along with the shrimp. I will definitely be making this again!
This is packed full of flavor. I made two substitutions. Cooked the quinoa from scratch using chicken broth and used sliced chicken andouille sausage. Added a salad and sourdough bread and this was a delicious dinner.