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Recipe Summary

Yield:
1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage in a large heavy skillet until browned; drain well, and set aside.

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  • Thaw pastry according to package directions. Cut pastry into 3- x 4-inch rectangles; place 1 sausage link lengthwise down center of each pastry rectangle. Roll up jellyroll fashion, pinching edges to seal. Place sausage rolls, seam side down, on a lightly greased baking sheet. Bake at 350° for 25 minutes or until pastry is golden brown.

Source

Oxmoor House Homestyle Recipes

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