Sausage Rolls
These delicious sausage rolls are the perfect budget-friendly appetizer or brunch fare.
Recipe by MyRecipes April 2012
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10/07/2016
Do your cakes taste bad because you left the flour ou of the recipe?
02/01/2015
OMG - These were soooo yummy! Besides minced onions, I also added minced fresh mushrooms and some grated parmesan cheese. As for spices, I used Penzey's spices for the thyme and sage, and also added roasted garlic, fennel seed, pepper and salt. I just sprinkled a layer, estimated no more than a 1/4 tsp on each one. As for the mustard, I added Jack Daniel's honey dijon mustard. Instead of breakfast links, I used bulk pork sausage. I will definitely be making these again. They didn't last more than 5 minutes before they were all gone.
10/30/2014
Easy to make and was a favorite at my work potluck
01/29/2013
I've been making these for years from a recipe I got at another website. The recipe is the same except for the herbs. I use a hot sausage, and I always partially cook my sausage mixture to extract some of the drippings so the rolls are not swimming in sausage grease. I also use Coleman's English mustard instead of dijon. My family loves them and says they are better than the ones they serve at our local Highland games.
11/30/2012
These looked very appetizing, and people did eat them, but, to me, the taste wasn't anything to get too excited about. I think it may have depended on the kind of sausage used--I didn't add the spices called for, either, so maybe that was the problem. Was leery of adding the spices, and so just used plain sausage and the mustard. Don't think I'd make them again.
09/17/2012
Made these for a Sunday brunch party. I made them per the recipe the night before and popped them in the oven that morning. Everyone LOVED them- even the kids!
06/20/2011
Delicious! The entire batch disappeared within minutes. I used bulk spicy Italian sausage (without casing) and didn't add the mustard or spices.
03/02/2011
Simply delicious! Use ingredients as directed and you won't be disappointed. :)
01/18/2011
These were sooooo good! I would make them again and not change a thing about the recipe.
01/01/2011
I made this for a New Year's party and everyone LOVED it! The fresh spices really gave it a great flavor.
02/26/2009
I did not add the red pepper or the Dijon (rather, I had some stone-ground mustard for dipping). I also placed the rolls on a cookie rack on the cookie sheet so the grease would not be absorbed into the pastry. These were super yummy! I will definitely be making these again for my next Mommy-playdate!
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