Rating: 4.5 stars
12 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 8

These delicious sausage rolls are the perfect budget-friendly appetizer or brunch fare. 

Recipe by MyRecipes April 2012

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
24 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp knife, cut off ends of sausage casings. Squeeze out meat and discard casings. In a bowl, mix sausage, onion, thyme, sage and crushed red pepper. Set mixture aside.

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  • Preheat oven to 400°F. Working on a lightly floured work surface, unroll 1 sheet of puff pastry so a long side is near you. Divide dough horizontally into 2 long rectangles. Repeat with remaining sheet of puff pastry.

  • Brush each rectangle with 2 tsp. mustard. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. Place 1 Tbsp. sausage mixture in center of each strip and, beginning at one end, roll dough around mixture, pressing seam to seal. Place each roll seam-side down on a rimmed baking sheet. Repeat with remaining strips and sausage.

  • Bake rolls until pastry is puffed and golden, 20 minutes. Let cool for 5 minutes before serving.

Chef's Notes

This recipe also appeared in the April 2007 issue.

Nutrition Facts

130 calories; fat 9g; saturated fat 2g; protein 4g; carbohydrates 7g; cholesterol 14mg; sodium 217mg.
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