Prep Time
15 Mins
Chill Time
4 Hours
Bake Time
55 Mins
Stand Time
5 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Whisk together first 5 ingredients until blended.

Step 2

Break apart sausage rolls; cut each roll crosswise into thirds, cutting across sausage.

Step 3

Layer half of rolls in a lightly greased 11- x 7-inch baking dish; sprinkle with half of cheese. Repeat layers once. Pour egg mixture over rolls and cheese. Cover and chill 4 to 24 hours.

Step 4

Preheat oven to 325°. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish, if desired.

Step 5

*1 1/4 cups egg substitute may be substituted.

Step 6

Note: For testing purposes only, we used Sister Schubert's Sausage Wrap Rolls.

Ratings & Reviews

Ambrey's Review

Ambrey
October 12, 2010
I really liked this recipe and will make it again! I used skim milk (that's all we have at the house) and Sister Schubert's sausage rolls and followed the recipe to the "T". My hubby and I went back for seconds!

JillHP's Review

JillHP
July 06, 2010
This was hearty and easy to put together. The top layer of bread had a nice crunch, and the bottom layer was creamy and cheesy, with a salty kick from the sausage.