Rating: 3.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 2
  • 5 star values: 0
Tamar Haspel
Recipe by Cooking Light April 2001

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Becky Luigart-Stayner; Jan Gautro

Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes. Remove from pan.

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  • Add apple, onion, and cabbage; cook 5 minutes, stirring frequently. Add the sausage, juice, wine, sugar, and salt; bring to a boil. Reduce heat, and simmer 10 minutes.

Nutrition Facts

188 calories; calories from fat 28%; fat 5.8g; saturated fat 1.6g; mono fat 2.4g; poly fat 1.3g; protein 8.5g; carbohydrates 28.4g; fiber 3.8g; cholesterol 38mg; iron 1.6mg; sodium 426mg; calcium 61mg.
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