Sausage and Red Cabbage

Name: Sausage and Red Cabbage
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients: 1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's); 2 cups chopped Granny Smith apple (about 8 ounces); 1 cup frozen chopped onion, thawed; 1 (10-ounce) package or 6 cups thinly sliced red cabbage; 1 cup apple juice or apple cider; 1 cup dry red wine; 1 1/2 tablespoons brown sugar; 1/4 teaspoon salt

4 Reviews

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Becky Luigart-Stayner; Jan Gautro

Yield

4 servings (serving size: 1 1/4 cups)

Ingredients

1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's)
2 cups chopped Granny Smith apple (about 8 ounces)
1 cup frozen chopped onion, thawed
1 (10-ounce) package or 6 cups thinly sliced red cabbage
1 cup apple juice or apple cider
1 cup dry red wine
1 1/2 tablespoons brown sugar
1/4 teaspoon salt

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes. Remove from pan.

Step 2

Add apple, onion, and cabbage; cook 5 minutes, stirring frequently. Add the sausage, juice, wine, sugar, and salt; bring to a boil. Reduce heat, and simmer 10 minutes.

Ratings & Reviews

EllenDeller's Review

2014-01-30T15:37:15-05:00 IndianaJayne

Very good, with a few tweaks: about 50% less liquid, fresh chopped vidalia onion sauteed first in just a tsp. of bacon drippings (it's just one teaspoon! And the bacon is certified humanely raised!) and about 1/2 TB cider vinegar and 1/2 TB honey--and a bay leaf. I also cook chicken sausage separately rather than mixing in the cabbage itself. Super simple and delicious. Served with the sausage, roasted potatoes, and a slice of sourdough rye bread.

ebeth00b's Review

2013-02-06T13:11:08-05:00 ebeth00b

Quick, easy, weeknight meal option. Was great with a slice of crusty bread to soak up the sauce. The flavors were unique and would make a fun Oktoberfest themed meal.

IndianaJayne's Review

2010-05-15T00:40:21-04:00 GayleR

Good recipe for a week night. Quick, too. I used white cabbage, cider vinegar, with a splash of white wine and yellow onions (what I had in stock). I added whole corriander seeds (approx. 1/2 tsp). Served with boiled potatoes and spicy mustard...a full meal. I have made it often and served for guests, too. A hit. Reheats well also.

GayleR's Review

2009-01-10T15:38:11-05:00 EllenDeller

Good, and easy to make. Lots of extra liquid, though.

Sausage and Red Cabbage

Ingredients

How to Make It

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Ratings & Reviews

EllenDeller's Review

ebeth00b's Review

IndianaJayne's Review

GayleR's Review

Sausage and Red Cabbage

Ingredients

Nutritional Information

How to Make It

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