Sausage Ragù over Creamy Polenta
Turkey sausage and bottled marinara combine for a healthy, quick, and affordable twist on this Italian classic. Serve with a romaine salad tossed with red wine vinegar and olive oil.
Turkey sausage and bottled marinara combine for a healthy, quick, and affordable twist on this Italian classic. Serve with a romaine salad tossed with red wine vinegar and olive oil.
Very good! My only complaint is that it needed salt (probably the point of the recipe, but if you're not watching sodium, I would add a tsp to the sauce). The polenta turned out creamy and delicious, even without a ton of butter like you usually see it. The ragu was overall good, and went with the polenta nicely. You could put it over pasta, too, I'm sure. I grated some extra cheese to sprinkle over top, which was a nice touch. Overall, a solid recipe I'll make again.
Delicious, made it exactly as listed.
So easy and so delicious!!
This was delicious! I used wine instead of the water in the meat sauce. Also used pork sweet Italian sausage rather than turkey. Would definitely make this one again. Leftovers were just as good.
I gave this 5 stars (with a few changes I made). I added 2 T. of basil and little bit of salt to the polenta (at the end of the cooking process). I also added a bit of basil and a little more garlic to the sausage ragu. Finally, I added some organic, no salt added canned tomatoes to the ragu. Very filling, very fast, and very delicious! I will definitely make this again.
All four of my teenagers love this!
Very good - used Lucini marinara sauce from Whole Foods and LOVED the flavor. Felt the polenta needed something extra - added salt and could have used a nice dose of parm but tried to maintain the "light" aspect of the recipe. Both my husband and my daughter liked this recipe.
This is great! A very filling recipe. We used hot turkey sausage instead of sweet because we like spicy food.