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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jane Kirby
Recipe by Real Simple November 2002

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Credit: Michael Paul

Recipe Summary

Yield:
8 servings, with leftovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make it...

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  • In a large skillet over medium heat, cook the sausage and jalapeños, breaking up the meat and cooking until it is no longer pink. Drain the fat. Add the corn bread. Fold in the pumpkin, broth, cranberries, and sage. (Can be made up to 1 day ahead. Cover and refrigerate.) For drier stuffing, omit the broth.

  • To fake it...and save 30 minutes

  • Prepare one 16 ounce bag corn-bread-stuffing mix according to the label directions, omitting any butter and all but about 1 cup of the liquid that's called for on the label. Fold in one 15-ounce can pumpkin, one 4-ounce can chopped green chiles, 1 cup dried cranberries, and one 8-ounce package cooked bacon, chopped.

Nutrition Facts

calcium 67mg; 304 calories; carbohydrates 46g; cholesterol 31mg; fat 11g; fiber 3g; iron 2mg; protein 6mg; saturated fat 5g; sodium 577mg.
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