This Sausage-Potato Pizza starts with a biscuit mix, pork sausage, hash browns, and eggs. It's great for breakfast or dinner!

Recipe by Southern Living September 2001

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Yield:
Makes 6 servings
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Ingredients

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Directions

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  • Stir together biscuit mix and 1/2 cup water until dough forms.

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  • Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat into a 12-inch circle on a lightly greased baking sheet.

  • Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well.

  • Layer dough evenly with sausage, hash browns, and cheese. Whisk together eggs, milk, and pepper; pour mixture evenly over cheese.

  • Bake at 400° for 30 minutes or until golden.

  • NOTE: To make ahead, prepare dough as directed; layer with sausage, hash browns, and cheese. Cover and chill 8 hours. Add egg mixture, and bake at 400' for 35 minutes or until golden.

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