Sausage Pizza (Pizza alla Salsiccia)
The combination of Italian sausage, fennel, and red onion combines pleasant spicy heat with intriguing anise flavor for a complex-tasting pizza.
Recipe by Cooking Light September 2008
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
123 calories; calories from fat 25%; fat 3.4g; saturated fat 1g; mono fat 0.9g; poly fat 0.2g; protein 6.4g; carbohydrates 16.7g; fiber 1.6g; cholesterol 15mg; iron 1.4mg; sodium 365mg; calcium 43mg.