Oxmoor House
Yield
8 servings (serving size: 1 wedge)

The combination of Italian sausage, fennel, and red onion combines pleasant spicy heat with intriguing anise flavor for a complex-tasting pizza.

How to Make It

Step 1

Position an oven rack in lowest setting. Place a pizza stone on lowest rack.

Step 2

Preheat oven to 500°. Preheat pizza stone 30 minutes before baking pizza.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add pepper to pan; cook 10 seconds. Remove casings from sausage. Add sausage, fennel, and onion to pan; sauté 4 minutes or until browned, stirring to crumble sausage. Stir in salt. Add tomato; sauté 2 minutes or until tender. Remove from heat.

Step 4

Spread sausage mixture over Basic Pizza Dough, leaving a 1/2-inch border. Slide dough onto preheated pizza stone, using a spatula as a guide.

Step 5

Bake at 500° for 8 minutes or until crust is golden. Remove from pizza stone. Sprinkle with cheese. Cut pizza into 8 wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

rivahgal's Review

mrsnobody
August 12, 2014
N/A

mrsnobody's Review

rivahgal
October 03, 2013
Delicious! I used hot turkey sausage instead of sweet and Pillsbury pizza dough instead of homemade, so it wasn't exact, but it was still great!

ktleyed's Review

indiegirl
June 22, 2013
Very good, will make again, I too did not use 1/4 cup of the cheese, very filling, I used regular pork sausage instead of turkey, which I bought by mistake. Delish!

Jamiekay51's Review

allhdvm
May 20, 2011
My husband and I loved this recipe and will make again! We did not even use the full 1/4 cup of cheese. The veggies and sausage gave the pizza amazing flavors on its own. This will join our "Go To" recipe rotation.

indiegirl's Review

ktleyed
September 18, 2009
The topping for this pizza is amazing! I would make it and eat it out of a bowl it is just that good. I can't rave enough about it. It was easy, absolutely delicious, and impressed everyone. I did not make the pizza dough, but instead used a whole wheat pizza dough from Trader Joe's which I would not use again.

allhdvm's Review

Jamiekay51
January 16, 2009
Awesome! I'm not a big fan of sausage pizza, but this had great spice and flavor. I did it on a whole wheat crust. Yum!