Yield
Makes 4 servings

How to Make It

Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Serve over Parmesan Cheese Grits; garnish, if desired.

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Ratings & Reviews

KLohmeyer's Review

BBecker7686
August 11, 2012
This recipe is perfect for camping - packets of instant grits and pre-measured spices in a baggie made it really easy and it tasted great. I mixed in the leftover sausage, peppers and onion into scrambled eggs for breakfast in the morning.

BBecker7686's Review

KLohmeyer
October 25, 2011
Loved it. Might increase the peppers and onions somewhat, but it was an absolute hit.