Sausage and Peppers With Parmesan Cheese Grits

Name: Sausage and Peppers With Parmesan Cheese Grits
Yield: Makes 4 servings
Ingredients: 1 (19-ounce) package sweet Italian sausage; 3 red, yellow, or green bell peppers, cut into strips; 1 large sweet onion, cut in half and thinly sliced; 2 garlic cloves, minced; 1 to 2 teaspoons Italian seasoning; ½ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper; Parmesan Cheese Grits; Garnish: shredded Parmesan cheese

2 Ratings
2 Reviews

By Adelyne Smith, Dunnville, Kentucky

Recipe by Southern Living October 2002

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Recipe Summary

Yield:

Makes 4 servings

Directions

Step 1
Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Serve over Parmesan Cheese Grits; garnish, if desired.

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KLohmeyer

08/10/2012

This recipe is perfect for camping - packets of instant grits and pre-measured spices in a baggie made it really easy and it tasted great. I mixed in the leftover sausage, peppers and onion into scrambled eggs for breakfast in the morning.

BBecker7686

10/25/2011

Loved it. Might increase the peppers and onions somewhat, but it was an absolute hit.

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Sausage and Peppers With Parmesan Cheese Grits

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Ingredients

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Reviews (2)

All Reviews for Sausage and Peppers With Parmesan Cheese Grits

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Sausage and Peppers With Parmesan Cheese Grits

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Sausage and Peppers With Parmesan Cheese Grits