Name: Sausage and Pepper Subs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings (serving size: 1 sandwich)
Ingredients: 1 teaspoon olive oil; 12 ounces sweet Italian turkey sausage, cut into 1/2-inch pieces; 2 teaspoons bottled minced garlic; ¼ teaspoon fennel seeds, crushed; 3 cups frozen bell pepper stir-fry, thawed (such as Bird's Eye); 1 (12-ounce) bottle marinara sauce; 1 teaspoon balsamic vinegar; 4 (2 1/2-ounce) hoagie rolls, split lengthwise

Heat the oil in a large nonstick skillet over medium-high heat. Add sausage, and cook for 7 minutes or until lightly browned, stirring occasionally. Add garlic and fennel to pan; cook 30 seconds, stirring constantly. Stir in bell pepper stir-fry and marinara sauce, and bring to a boil. Reduce heat, and simmer 5 minutes. Stir in vinegar.

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Sausage and Pepper Subs

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