Sausage and Pepper Subs
This sandwich uses thick slices of sausage instead of fussy meatballs. It's messy, so serve it with a knife and fork.
Recipe by Cooking Light November 2003
403 calories; calories from fat 29%; fat 13.2g; saturated fat 3.4g; mono fat 5.7g; poly fat 3.2g; protein 22.9g; carbohydrates 47.8g; fiber 4.3g; cholesterol 72mg; iron 4.7mg; sodium 1160mg; calcium 165mg.