This recipe is great for all those gorgeous bell peppers you see around this time of year but have no idea what to do with. It’s also an easy lunch that everyone will enjoy.
Taste was good but the texture of the sausage was a little weird. Sauce was watery. I'll go back to grilling my sausage and peppers.
It's ok. I though the sauce turned out a little watery, and I'd say it's an "average" dish overall. Nothing to rave about, but the preparation is fairly easy and it's reasonably tasty.
I thought this was very good and extremely easy. Next time I may try broiling some fresh mozzarella or swiss cheese on top. I will definitely serve this again.
