Becky Luigart-Stayner; Cindy Barr
6 servings (serving size: 1 slice)

Using a premade crust helps this dish come together much quicker than making your own. You will need to thicken the sauce with tomato paste to keep the crust crisp. For pizzeria-caliber results, bake on a preheated pizza stone.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Remove casings from sausage. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sausage and bell peppers to pan; cook 6 minutes or until bell peppers are crisp-tender and sausage is browned, stirring frequently.

Step 3

Place pizza crust on a large baking sheet. Combine Basic Marinara and tomato paste, stirring with a whisk; spread evenly over crust, leaving a 1-inch border. Sprinkle with cheeses and oregano; top evenly with sausage mixture. Bake at 450° for 15 minutes or until cheese melts and crust is lightly browned. Remove from oven; let stand 5 minutes before slicing.

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Ratings & Reviews

Godfreyroth1's Review

January 21, 2014

anwolf7790's Review

February 08, 2012
The recipe is good, I added a variety of spices in addition to oregano, such as italian seasoning, garlic, parsley, corriandor, and cumin. Be careful though for 335 calories you only get one slice!