As always, I tweeked the recipe! I bought thin crust pizza dough and used my large round pizza pan with holes in it. So it was larger than this recipe instructs. I used more sauce than called for to cover the dough, a whole red pepper, half of a larger onion, 8 ounces of sausage, and 8 ounces of mozzarella. I parbaked with the sauce and a dusting of red pepper flakes and parmesan then added toppings and cheese and baked in the oven at 400º for 10 minutes - SOOOO GOOD!