Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Prep Time
30 Mins
Yield
4 servings (serving size: 2 wedges)

Fresh ingredients shine atop a time-saving store-bought pizza crust. Sautéed broccoli rabe brings pleasant bitter notes to the meal.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Remove casing from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add onion, pepper, and mushrooms to pan; sauté 8 minutes or until tender. Stir in garlic; sauté 1 minute. Place crust on a large baking sheet. Spread pasta sauce evenly over crust, leaving a 1/4-inch border. Top evenly with mushroom mixture. Sprinkle evenly with cheese. Bake at 450° for 8 minutes. Remove from oven; sprinkle evenly with basil. Cut pizza into 8 wedges.

You May Like

Ratings & Reviews

cherylou's Review

Saecca
April 22, 2013
This recipe is so easy and sooo yummy. I make it often and my whole family loves it.

DanaSprunger87's Review

fedex337
January 23, 2012
One of my favorite pizza recipes.

karenfar's Review

chefymama
October 20, 2010
Made this for dinner last night. It was good but not a wow! I think a different cheese - fontina or gouda would enhance the flavor as would hot sausage. I used crimini and white mushrooms. No shiitakes or oyster at the grocery store. I also used pillsbury thin crust refrigerated pizza dough.

chefymama's Review

karenfar
January 14, 2010
WOW! This recipe is INCREDIBLE! I'm not even sure what else to say. The taste is fresh and delicious. The fresh basil at the end is a must. Our crowd LOVED every bite. I doubled the recipe. There is nothing I would do differently to this recipe except make more! I could have polished off a few extra pieces!

Saecca's Review

DanaSprunger87
August 31, 2009
Who needs to go to a gourmet pizza shop?? This recipe makes a good argument to stay in. I used whole wheat prepared thin crusts, and added another 8 oz. of baby portabello mushrooms because we love mushrooms. I also used chicken sausage flavored with peppers. The smell of the cooking sausage, onions, peppers, garlic, and mushrooms is heavenly. Since I beefed up the toppings, I made two pizzas and also added some left over cheddar cheese to the topping. Make sure you use FRESH basil-- its the crowning touch!

fedex337's Review

cherylou
August 11, 2009
Great pizza! I used spicy Italian sausage for mine and it was incredible. Instead of making the sauce, I just used one of the pre-portioned packages of Boboli pizza sauce but I don't think it needed so much. I also held back a little on the cheese and it looked and tasted just how I imagined. A definite favorite!