Photo: Thomas J. Story; Styling: Dan Becker
Minutes Time
20 Mins
Serves 12

These sausage-stuffed mushrooms are the perfect 1-bite party food and are always a crowd pleaser. Use spicy sausage for more kick.

How to Make It

Step 1

Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.

Step 2

In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.

Step 3

Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.

Step 4

Note: Nutritional analysis is per serving.

Chef's Notes

Use a spicy sausage if you want these little bites to have a kick.

Ratings & Reviews

LauraJK's Review

November 17, 2011
I've made these on several occasions and guests always love them. They're quick and easy to make.