Rating: 5 stars
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These sausage-stuffed mushrooms are the perfect 1-bite party food and are always a crowd pleaser. Use spicy sausage for more kick.

This Story Originally Appeared On sunset.com

Gallery

Credit: Thomas J. Story; Styling: Dan Becker

Recipe Summary test

Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.

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  • In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.

  • Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.

  • Note: Nutritional analysis is per serving.

Chef's Notes

Use a spicy sausage if you want these little bites to have a kick.

Nutrition Facts

73 calories; calories from fat 70%; protein 2.8g; fat 5.7g; saturated fat 1.4g; carbohydrates 2.5g; fiber 0.2g; sodium 116mg; cholesterol 9mg.
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