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Recipe Summary

Yield:
7 (1 1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, onion, and garlic; saute until onion is tender.

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  • Add celery and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until vegetables are tender, stirring occasionally. Stir in macaroni and beans; cook, uncovered, 5 minutes or until thoroughly heated. To serve, ladle soup into individual bowls, and sprinkle evenly with cheese.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

215 calories; calories from fat 9%; fat 2.1g; saturated fat 0.7g; mono fat 0.2g; poly fat 0.3g; protein 12.6g; carbohydrates 34.6g; cholesterol 14mg; sodium 494mg.
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