Arrange the oven racks on the top and bottom thirds of the oven before preheating. The pizza crust will get browned and crisp on the bottom rack, and the green beans and tomatoes will char nicely on the top rack.
This regularly comes up as an option on my Cooking Light Diet plan. It is always delicious and has become a family favorite!
I used New Seasons pizza dough. I've never prepared it this way and my husband could not stop raving about how perfect the crust came out. I used spicy chicken sausage. Bake time was perfect. I rarely give 5 stars, but this one gets it for sure.
I'm a vegetarian so I use Lightlife's meatless sausage crumbles on this pizza and it's so good. My two boys gobble it up!
I was able to whip this up quicker than I thought. My husband and I loved it! We used more cheese than it calls for was the only change we made.
Excellent flavor combination.
