Sausage and Kale Sauté with Polenta
Photo: Randy Mayor; Styling: Claire Spollen
Leftovers from this one-dish hit make for an easy, delicious breakfast--simply reheat and top with an over-easy egg.
How to Make It
Step 1
Preheat broiler to high.
Step 2
Heat olive oil in a skillet over medium-high. Add sausage; cook 3 minutes, stirring. Remove sausage. Add polenta to pan; cook 5 minutes. Remove polenta. Add kale, 1 tablespoon water, and pepper to pan. Cover; cook 2 minutes. Uncover; stir in sausage and marinara. Nestle polenta, browned side up, into sausage mixture; sprinkle with cheese. Broil 2 minutes.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
You May Like
FlucoMom's Review
Delicious and easy to make after coming home from work.
SueWittkop's Review
Quick, easy and delicious!
sukeedog's Review
N/A
CookinInColo's Review
This was a tasty, easy recipe. Good for a weeknight dinner. I used sweet Italian turkey sausage and used the whole package. 4 oz didn't seem like enough for a filling meal. I also used shredded mozzarella since I had some on hand.
Quick and delicious!